CAPER GARDEN
CAPER GARDEN
In Kapari Bahçe's menu, where you can find flavors from "both sides of the water", you can find flavors such as Hania Borek, Greek Style Moussaka, Seafood Linguine, Santorini Fava, Grilled Octopus, Shrimp Saganaki, Amber Beğendi, Caramel Dream, as well as local herbs of the Aegean.
Kapari Bahçe, located in Alaçatı Hacımemiş Neighborhood, hosts flavors from both sides of the Aegean in a garden where stones from a historical mansion from the 1800s are carefully preserved on an area of 500 m2…
Kapari Bahçe, where you can find flavors from “both sides of the water”, offers flavors such as Hania Borek, Greek Style Moussaka, Linguine with Seafood, Santorini Fava, Grilled Octopus, Shrimp Saganaki, Amber Beğendi, Caramel Dream, as well as local herbs from the Aegean.
These flavors at Kapari Bahçe bear the signature of our successful executive chef Çaykun Gelgeç.
Kapari Bahçe, which won an award with its Tahini Cookies, serves holiday and food lovers all year round. Kapari
Bahçe, which is operated by Oluş Kızılağaç, the owner of Alaçatı Kapari Hotel, and Banu Maga, the owner of the Art Design & Decoration store Bazen Alaçatı, set out to offer natural and local flavors and also to include different culinary cultures. It welcomes its guests as both a restaurant and a bar with its decoration that is in line with the natural texture among olive trees.
Address: Alaçatı Neighborhood 2012 Street No:10, Alaçatı, Izmir / TURKEY
